With all these necessary measures in effect, restaurant closures are affecting not only operators and small business owners, but the real backbone of the industry, “The workforce”, both back and front of the house.
we are all in this together, by supporting your local restaurant, you’re helping us to help them keep their jobs in this time of uncertainty.
Thank you @houstoniamag for including @minaristorante into the October 2019 edition Best New Restaurants Mina’s team have worked super hard and it’s amazing to get such recognition in our first 6 months of opening. Chef @monicafallone and Luis Mancera are very grateful to share recognition with some of the best Houston’s dining scene
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